Steps to Prepare Speedy Egyptian Spinach beef stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Award-winning Egyptian Spinach beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egyptian Spinach beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Spinach beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egyptian Spinach beef stew is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Egyptian Spinach beef stew using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Egyptian Spinach beef stew:

1. Spinach
2. Tomato juice
3. cubes Beef
4. Onions
5. Chana Dal
6. Garlic
7. Coriander
8. Salt
9. Pepper

Instructions to make to make Egyptian Spinach beef stew

1. Fry the beef cubes with onions
2. Add tomato juice and Chana Dal
3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

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So that's going to wrap it up for this special food How to Prepare Ultimate Egyptian Spinach beef stew. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!